tag:blogger.com,1999:blog-53445302151186707372024-03-05T15:14:12.523+08:00Resepi MasakkanUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5344530215118670737.post-37144540230640793882008-06-21T01:08:00.001+08:002011-05-28T21:09:31.489+08:00Fish and Fries<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRk6Q6Qk525XQ96OklVRHcPdPnhxtYfkjILsCuLlEEufy1eXYyEp0W5aegQLZeuHCgUyzfXF37WE9scmvfbLp7j8teeH0g7Kt1p0L4t0SyhyLZhUzLDRX26DQKyLF8bKE4OrCNcLZA16bP/s1600/fish-and-chips.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRk6Q6Qk525XQ96OklVRHcPdPnhxtYfkjILsCuLlEEufy1eXYyEp0W5aegQLZeuHCgUyzfXF37WE9scmvfbLp7j8teeH0g7Kt1p0L4t0SyhyLZhUzLDRX26DQKyLF8bKE4OrCNcLZA16bP/s320/fish-and-chips.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5611753437541735570" /></a><br /><span class="Apple-style-span" ><b><br /></b></span><br /><strong><span style="color:#ff0000;">Ingredients</span></strong><br /><br />Vegetable oil, for frying<br />4 large russet potatoes<br />One 12-ounce bottle of beer (preferably ale)<br />2 cups all-purpose flour<br />3 pounds cod or haddock filllets, cut into 1-inch strips<br />Salt and freshly ground pepper<br />1 teaspoon chili powder<br />1/2 teaspoon Old Bay Seasoning<br />Malt vinegar<br /><br /><span style="color:#ff0000;"><strong>Directions</strong></span><br /><br /><span style="color:#ff0000;">1</span>. Preheat the oven to 200°. Line a baking sheet with parchment paper and place in the oven. In a deep fryer or a deep pot fitted with a candy thermometer, heat 3 to 4 inches of oil to 325°. Peel the potatoes and cut into 1/2-inch-thick sticks, placing them in a large bowl of cold water as you work. Soak for 5 minutes, drain and pat dry. Fry the potatoes in 3 or 4 batches until slightly golden at the edges, about 3 minutes per batch (allow the oil to return to 325° between batches). Transfer the partially cooked potatoes to paper towels and let cool while you prepare the fish.<br /><br /><span style="color:#ff0000;">2</span>. Heat the frying oil to 375°. In a medium bowl, whisk the beer into 1 1/2 cups of the flour until smooth. Season the fish with salt and pepper. Place the remaining 1/2 cup of flour on a plate. Dredge the fish in the flour, shake off any excess flour, then dip in the beer batter. Slowly lower the battered fish into the hot oil and fry, a few pieces at a time, until golden brown, about 4 minutes per batch (allow the oil to return to 375° between batches). Transfer the fried fish to the prepared baking sheet in the oven and keep warm.<br /><br /><span style="color:#ff0000;">3</span>. Meanwhile, stir together the chili powder, Old Bay Seasoning and 1 teaspoon of salt. With the oil at 375°, fry the potatoes a second time, in 3 or 4 batches, until crisp and golden brown, about 4 minutes per batch. Remove the fries to fresh paper towels to drain and immediately season with the spice mixture. Serve the fries with the fish and malt vinegar.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-5344530215118670737.post-11588403545846531072008-02-19T01:07:00.001+08:002008-12-09T16:39:45.251+08:00Fried Fish Tacos<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmScMWvx4qrFA5sgjgws_sLew7KXZ6NCodtmrIzDsI6H9qQ8auFW8fMRVwynyR_j-eWowT5ut8xr578hMbcKC32A-YYrMXCuk3W1n75oBAObhK-d8nPRr5ZzwNgnlJcYVC_ed60SwYxhT/s1600-h/tacos.jpg"><img id="BLOGGER_PHOTO_ID_5168363639666572466" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmScMWvx4qrFA5sgjgws_sLew7KXZ6NCodtmrIzDsI6H9qQ8auFW8fMRVwynyR_j-eWowT5ut8xr578hMbcKC32A-YYrMXCuk3W1n75oBAObhK-d8nPRr5ZzwNgnlJcYVC_ed60SwYxhT/s320/tacos.jpg" border="0" /></a><br /><br /><span style="font-size:130%;"><strong>Ingredients</strong> </span><br /><br />-1 quart vegetable oil<br />-12 corn tortillas<br />-1 cup all-purpose flour<br />-2 teaspoons salt<br />-1 cup beer (not dark)<br />-1 pound cod fillet, cut into 3- by 1-inch strips<br />-Shredded lettuce<br />-Sour Cream<br />-Avocado slices<br />-Chopped or sliced radish<br />-Red or green salsa<br />-Lime wedges<br /><br /><strong><span style="font-size:130%;">Cooking Directions</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><br />1-Preheat oven to 350 degrees F.<br /><br />2-Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360 degrees F.<br /><br />3-Meanwhile, separate tortillas and make 2 stacks of 6. Wrap each stack in foil and heat in oven 12 to 15 minutes.<br /><br />4-While tortillas warm, stir together flour and salt in a large bowl, then stir in beer (batter will be thick). Gently stir fish into batter to coat. Lift each piece of fish out of batter, wiping any excess off on side of bowl, and fry fish in batches, turning once or twice, until golden, 4 to 5 minutes. Drain on paper towels.<br /><br />5-Increase oil temperature to 375 degrees F and refry fish in batches, turning once or twice, until golden brown and crisp, about 1 minute. Drain on paper towels.<br /><br />6-Assemble tacos with warm tortillas, fish, and accompanimentsUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5344530215118670737.post-56154007064302491832008-01-02T12:00:00.000+08:002008-01-02T12:02:35.033+08:00Kid RecipeHow To Teach Your Children To Cook<br /><br />If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!<br /><br />First of all, think safety. Any child that has to stand on a stool or chair in order to reach the stove is too young to cook. Start younger children off by letting them help set and clear the table, gathering ingredients, and stirring, mixing or adding ingredients.<br /><br />Next, set rules about handling knives and other sharp instruments and handling hot pans or boiling ingredients. Some parents start teaching their children to cook by showing them how to make things that don't require cooking first, and then graduating to letting them make food in the microwave.<br /><br />Create a relaxed atmosphere that is fun when teaching your kids to cook. Remember what it was like when you were learning to cook? Chances are, you made a few messes and broke a few dishes. It happens. Learning to cook should be fun, not drudgery, although there are certain responsibilities that go along with the privilege, such as cleaning up as you go along, and leaving the kitchen clean when you're finished.<br /><br />Start with the basics. Show your kids what the different utensils are used for, and the right way to use them. Teach them about herbs and spices, and using the right ingredients for the right dishes. Cooking is a great way to learn fractions and chemistry, and your kids might not even realize they're learning while they're having fun!<br /><br />Begin with simple kid recipe that include step-by-step instructions and pictures so kids can see what something's supposed to look like while they're assembling the recipe...let success build on success.<br /><br />Give your kids a chance to shine. As they learn to cook more complicated recipes, let them be responsible for planning -- and cooking lunch or dinner one night. Letting your kids plan the meal -- and even shop for the ingredients will help them to realize and appreciate the effort that goes into cooking.<br /><br />As your kids become more skilled, begin including foods from different cultures. Many recipes such as French crepes or Italian lasagna are not difficult to make, and your kids will develop an appreciation for many different kinds of food.<br /><br />Especially for younger children, having tools that are their own size not only make cooking more fun, but make it easier for them to participate. Kid-sized kitchen utensils can be found at many department or specialty stores.<br /><br />Make sure you take plenty of pictures -- you may not realize it now, but you're making memories that someday will be as delicious as that batch of chocolate chip cookies you're baking now!<br /><br />Make fun and delicious kid recipe with your family!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5344530215118670737.post-62905877539149075162008-01-02T11:57:00.000+08:002008-01-02T11:58:32.611+08:003 Methods For Perfectly Melted ChocolateMelting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it’s own way and you need only pick a method that works for you and get cooking!<br /><br />In The Oven<br /><br />Chocolate can be melted in the oven quite easily but you will need to be very diligent about watching it. It’s easy to get caught up in your other baking chores and not realize that you have overheated it until it is too late. To melt chocolate in the oven, heat the oven to 110 degrees. Chop the chocolate and place in a dish inside the oven. Keep the door open and check regularly. It will take about an hour to melt thoroughly.<br /><br />Double Boiler Method<br /><br />This tried and true method uses two pots or a special double boiler pot. The bottom pot has about an inch of water in it and the top pot is a bit smaller and rests on the bottom pot. The water should be heated to just below a simmer. Chop the chocolate and put it in the top pot. The chocolate should be stirred until melted and you must be very careful not to get any water mixed in with the chocolate as this will make it grainy.<br /><br />Microwave<br /><br />Using the microwave to melt chocolate can be the fastest but also the most disastrous method as a couple of seconds of overheating can ruin the chocolate. Chop the chocolate and put it in a microwave safe bowl. Heat on 50% for 1 to 4 minutes - the amount of time needed will depend on the amount of chocolate you are melting so you will have to watch the chocolate the whole time. When you see that it is turning shiny and before it is fully melted, remove it from the oven and stir until it melts fully.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5344530215118670737.post-68029232759536981382008-01-02T11:22:00.000+08:002008-01-02T11:33:14.430+08:00Apple Cinnamon CheesecakeEnjoy the old-fashioned goodness of apple, cinnamon, and graham crackers with the creamy vanilla flavor of cheesecake. Destined to become a family favorite.<br /><br />Crust<br /><br />1 cup graham cracker crumbs<br />3 tablespoons sugar<br />½ teaspoon cinnamon<br />¼ cup margarine, melted<br /><br />Filling<br /><br />2 8-oz. pkgs. cream cheese, softened<br />½ cup sugar<br />2 eggs<br />½ teaspoon vanilla<br /><br />Topping<br /><br />4 cups thin peeled apple slices<br />1/3 cup sugar<br />½ teaspoon cinnamon<br />¼ cup chopped pecans<br /><br />Directions<br /><br />Preheat oven to 350 degrees.<br /><br />Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes.<br /><br />Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust.<br /><br />Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees for 1 hour and 10 minutes.<br /><br />Loosen cake from rim of pan; cool before removing rim of pan. Chill.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5344530215118670737.post-25906293683952685752008-01-02T03:13:00.000+08:002008-12-09T16:39:45.655+08:00Coffee Drink Basics<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuETgF0wMC5dIX_WTqAoeI24pX8x87O3ENkS6o3L5RwCwYfTqqFnHTtwJbNSj3Gqq7X4hyphenhyphenuMwihhrGC70AqyGrmACy14AyjeYg7nLBL6Coxfxi1iNWHlsk0PjQZIdrJhO8L_xS6sfmF2N/s1600-h/coffee.jpg"><img id="BLOGGER_PHOTO_ID_5150589164900538178" style="WIDTH: 162px; CURSOR: hand; HEIGHT: 138px" height="179" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuETgF0wMC5dIX_WTqAoeI24pX8x87O3ENkS6o3L5RwCwYfTqqFnHTtwJbNSj3Gqq7X4hyphenhyphenuMwihhrGC70AqyGrmACy14AyjeYg7nLBL6Coxfxi1iNWHlsk0PjQZIdrJhO8L_xS6sfmF2N/s320/coffee.jpg" width="224" border="0" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMucIGFxuV7O_RHfb8lqZ1oCv4uK4VzePvbuNa3GmzE8sm6pPOs0cVVfHeJO-lEbxbiiThcRuX11zUHySCsg5p0SO62fUFU2OwCqecyhQ5qHFmRXtXkEKt0VUIMV_hUQox6VIW_39k-jFn/s1600-h/kopi.bmp"><img id="BLOGGER_PHOTO_ID_5150589173490472786" style="WIDTH: 174px; CURSOR: hand; HEIGHT: 134px" height="157" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMucIGFxuV7O_RHfb8lqZ1oCv4uK4VzePvbuNa3GmzE8sm6pPOs0cVVfHeJO-lEbxbiiThcRuX11zUHySCsg5p0SO62fUFU2OwCqecyhQ5qHFmRXtXkEKt0VUIMV_hUQox6VIW_39k-jFn/s320/kopi.bmp" width="203" border="0" /></a><br /><br /><br /><br />When you enter a coffee house, you have a multitude of drink choices like latté, cappuccino, straight shot and caffé mocha just to name a few.<br /><br />Sometimes knowing what to order can be overwhelming unless you know what you are getting. After all, who wants to pay an outrageous amount of money for a mystery drink that you may not even like?<br /><br />So http://www.perfectcoffees.com has come to the rescue, and after you read this, you'll have a basic understanding of how the most popular coffee drinks are made and what they are made of.<br />Most coffee drinks start with espresso and espresso is just coffee that is brewed a certain way. It is finely ground to almost a powder then very hot water is forced through the grounds under intense pressure.<br /><br />The brewing process is timed so that the flavorful and aromatic oils are extracted from the coffee and not the bitter components. This produces a strong flavored, but not bitter, concentrated shot of coffee.<br /><br />Straight Shot The straight shot refers to espresso coffee and the secret to good espresso is the extraction time, volume, and golden crema which is a thick light brown layer of frothed coffee oils that float on top of a properly extracted espresso.<br /><br />The short shot or ristretto is extracted to a volume of three-quarters of an ounce. The shorter restricted pour magnifies the essence of the coffee and the chance of any bitter elements being extracted is minimized. If you have ever ordered an espresso shot in Europe they usually serve the ristretto.<br /><br />The long shot or lungo is extracted to a volume of one and one-half ounces.<br /><br />The double shot is a 2 ounce shot using twice as much coffee in the portafilter.<br /><br />The correct way to serve a straight shot is to extract it directly into a warmed demitasse cup. The warm demitasse cup will keep the straight shot warm and prolong the crema. A straight shot is best enjoyed immediately after brewing.<br /><br />It is rare to see people drinking straight shots of espresso in the US. Most people here drink variations using steamed milk mixed with the shots to make the different coffee drinks listed here.<br /><br />Espresso Macchiato<br />The Espresso Macchiato starts with a shot of espresso and then a small amount of foamed milk is spooned over the shot. Macchiato in Italian means "marked," as the espresso is marked with foam.<br /><br />Espresso Con Panna<br />This is an Espresso Macchiato using whipped cream in place of the foamed milk. The drink gets its name Con Panna which means "with cream.<br /><br />" Caffé Americano<br />The Caffé Americano is a drink similar to American brewed coffee. It is made with a single or double shot of espresso combined with 6 to 8 ounces of hot water out of an espresso machine. The result is a very smooth cup of coffee that is much hotter than brewed coffee.<br /><br />Cappuccino<br />Cappuccino is made with a fluffy, wet foam, mixed with espresso coffee upon the pour to create a blend of the two flavors. Cold milk is essential, as is expertise in the foaming process. Cappuccino has a large volume of foam making it a light weight drink and less filling.<br /><br />Caffé Latté<br />Caffé Latté is similar to the cappuccino but with much less foam and more steamed milk. A latté is made by holding back the foam with a spoon while pouring the frothed milk from the steaming pitcher. The caffé latté is completed by being topped with a small amount of the held back foam.<br /><br />Caffé latté gets its name from the addition of coffee to milk. For an iced latté, cold milk is combined with the espresso and then the ice is added.<br /><br />Caffé Mocha<br />A caffé mocha is made by adding powdered or chocolate syrup to a hot shot of espresso and blended. Steamed milk is then be added to the espresso-chocolate mixture and usually it is topped with whipped cream.<br /><br />Iced mochas are made with cold milk and the ice added after the coffee and chocolate have been blended.<br /><br />Flavored Coffee Drinks<br /><br />Some popular coffee flavors are: vanilla, Irish creme, almond, hazelnut, caramel and fruit flavors such as orange and raspberry. These drinks usually start with a flavored syrup that is mixed with hot espresso and stirred. Then steamed milk is stirred in like in a latté.<br /><br />An iced version of these flavored coffees made with cold milk instead of steamed makes a delicious cold drink in the summer months.<br /><br />So now that you know what's in the basic coffee drinks, try one you haven't tasted yet. Who knows, you might find a new favorite.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5344530215118670737.post-14265210605398743792007-12-29T13:09:00.001+08:002008-12-09T16:39:45.822+08:00Banana Bread<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo02KSH6_lEgMhlRz8yv84BgrdMvEOp9zneLnz_PXn0uNFe_K-_JAcN-UvjtDwkG-Nlg26TBm-oVInRknlk8_X0MWLHG9Jt7fMCQL64Kmb46pupwf8O9OAnH-dZyVZUG2PLka0siJQt-f9/s1600-h/banana.jpg"><img id="BLOGGER_PHOTO_ID_5149257759398516370" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo02KSH6_lEgMhlRz8yv84BgrdMvEOp9zneLnz_PXn0uNFe_K-_JAcN-UvjtDwkG-Nlg26TBm-oVInRknlk8_X0MWLHG9Jt7fMCQL64Kmb46pupwf8O9OAnH-dZyVZUG2PLka0siJQt-f9/s320/banana.jpg" border="0" /></a><br /><br /><span style="color:#ff0000;">Ingredients</span><br /><br />1 1/2 cups flour<br />1/2 cup sugar<br />2 teaspoons CALUMET Baking Powder<br />1/2 teaspoon baking soda<br />1/2 teaspoon salt<br />2 eggs<br />1 1/2 cups mashed ripe bananas<br />1/4 cup oil<br />1/4 cup water<br />1 1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal<br />1 cup chopped PLANTERS Walnuts<br /><br /><span style="color:#ff0000;">Cooking Directions</span><br /><span style="color:#ff0000;"><p><br /></span><span style="color:#000000;">1-Preheat oven to 350 degrees F. Mix flour, sugar, baking powder, baking soda and salt in large </span><span style="color:#000000;">bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.<br />2-Pour into greased 9x5-inch loaf pan.<br />3-ake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.</span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5344530215118670737.post-20924856743677241772007-12-15T20:20:00.000+08:002007-12-15T22:53:02.782+08:00Pizza<a href="http://photos1.blogger.com/blogger/6828/3754/1600/resepi%20piza.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/6828/3754/320/resepi%20piza.jpg" border="0" /></a><br />Ebook 212 type pizza to you all<br /><br />Bacon Cheeseburger Pizza<br />Beefy Hash Brown Pizza<br />Breakfast Pizza<br />Camper's Pizza<br />Cheese Steak Pizza<br />Easy Bake Oven Deep Dish Pizza<br />Ground Beef Pizza<br />Heart Shaped Valentine Pizza<br />Hot 'n Sweet Pizza<br />Low Carb Pizza<br />Philly Cheese Steak Crescent Pizza<br />Pop-Up Pizza<br />Casserole Sloppy Joe Pizza<br />Southwest Beef & Chile Pizza<br />Super Stuffed Pizza<br />Spam Pizza<br />Supreme Pizza<br />Spinach And Goat Cheese French Bread Pizza<br />Three-Cheese Pizza<br />With Mushrooms and Basil French Bread Pizza<br />Truffle Pizza<br />Upside Down Pizza<br />White Pizza with Mascarpone and Smoked Mozzarella<br />Barbecue Chicken Pizza<br />Burrito Mexicalian Pizza<br />Caramelized Onion And Gorgonzola Pizza<br />Cheesy Pepper and Mushroom Pizza<br />Double Filled Mushroom Pizza<br /><br /><span style="font-size:85%;"><a href="http://www.savefile.com/files/66048">Download</a>-Resepi Piza</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5344530215118670737.post-20747471860923261462007-11-22T13:53:00.000+08:002008-12-09T16:39:46.020+08:00Ketam Lada Hitam & Kari (crab Pepper & curry)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipInVkBm0ZkmUQkpasn9SOovXRkVEgxAXQTxfstALTZvLirz_RabIgddqiMFfSTNC-xYKlQ3z6R-5LPZofjn4hzUitwNfC9zGhXlNRHvPVFYnAyohWohuWbAX16nbN-THrMbkyyE_QbaMl/s1600-h/Image%252802%2529_8.jpg"><img id="BLOGGER_PHOTO_ID_5135539065390300018" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipInVkBm0ZkmUQkpasn9SOovXRkVEgxAXQTxfstALTZvLirz_RabIgddqiMFfSTNC-xYKlQ3z6R-5LPZofjn4hzUitwNfC9zGhXlNRHvPVFYnAyohWohuWbAX16nbN-THrMbkyyE_QbaMl/s400/Image%252802%2529_8.jpg" border="0" /></a><br /><div></div><div><a href="http://photos1.blogger.com/blogger/5296/3580/1600/Image%2801%29.jpg"></a><span style="color:#ff0000;">Bahan-bahannya:</span></div><span style="color:#ff0000;"></span><div><br />Ketam lebih kurang 5 ekor yang telah di potong .</div><div>( Crab about 5 tail which has been in cut )<br />Bawang Putih </div><div>(Garlic)<br />Bawang Besar </div><div>(Onion)<br />Halia </div><div>(Ginger)<br />Kunyit</div><div>(Turmeric)<br />Lada Hitam </div><div>(Pepper)<br />Belacan </div><div>(Shrimp Paste)<br />Semua Bahan-bahan diatas dikisar tak termasuk ketam. </div><div>(All above grind unless crab)</div><div><br />Lain-lain Bahan:</div><div>(Other Substance:)<br />Serai </div><div>(Lemon Grass)<br />Daun Kari </div><div>(Curry Leaf)<br />Rempah Kari</div><div>(Curry Paste)<br />Asam Jawa </div><div>(Tamarind)<br />Sos Chili </div><div>Garam </div><div>(salt)<br />Gula</div><div>(sugar)<br />Serbuk Perasa </div><div>(Flavour Powder)<br />Telur 1 biji</div><div>(1 Eggs)</div><div><br /><span style="color:#ff0000;">Cara-cara nya;</span></div><span style="color:#ff0000;"><div>Cooking Directions</div><div><br /> </div></span>Tumiskan daun kari dan serai, serta masukkan bahan yang telah dikisar tadi sehingga garing.Masukkan sos chili dan rempah kari serta gula,garam,serbuk perasa,perahan air asam jawa dan masukkan ketam sehingga masak.Apabila sudah agak masak pecahkan sebiji telur untuk memekatkan kuah masakan tadi. <div><br />Siap untuk di hidangkan-cubalah,</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5344530215118670737.post-27355930829994546452007-11-22T13:42:00.001+08:002008-12-09T16:39:46.158+08:00Ikan Asam Pedas<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj35BClD-fzqOaTbFLMg0FSkB4tPEWWAJcDSonA8yJg9xFaFyxDgEQFXV_zKDVypeRb4h1OpNqvfuVm-kCrmyH7Ovq2323nEGX7rU0Z2Z3J4DQes4VVeUo5k6h4a-C0_tEStNDkH34QeMq8/s1600-h/Image%252801%2529.jpg"><img id="BLOGGER_PHOTO_ID_5135538421145205602" style="CURSOR: hand" height="300" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj35BClD-fzqOaTbFLMg0FSkB4tPEWWAJcDSonA8yJg9xFaFyxDgEQFXV_zKDVypeRb4h1OpNqvfuVm-kCrmyH7Ovq2323nEGX7rU0Z2Z3J4DQes4VVeUo5k6h4a-C0_tEStNDkH34QeMq8/s400/Image%252801%2529.jpg" width="399" border="0" /></a><br /><div><span style="font-size:130%;color:#ff0000;">Ikan Asam Pedas</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-EoRq8oXPDQESksr0rysLm8hv0OhswbQEjVuVI8oQBIWQfoFxk7dc7e04vG4iThO2LtriAN-ps0J8fwWOfpoIZSh4bsdSsML8fdP9oFVJWNGi7x6T_Aw6enrXK9sc7IoN20CmEHI7z6W/s1600-h/Image.jpg"></a><br /><span style="color:#ff0000;">Bahan-bahan nya</span>;<br /><br />Ikan Kitang atau lain jenis ikan.<br />Lada Kering<br />Bawang Besar<br />Bawang Putih<br />Halia<br />Kunyit<br />Semua Bahan-bahan diatas dikisar, tak termasuk ikan.<br />Lain-lain bahan:<br />Asam Jawa<br />Garam<br />Serbuk perasa<br />Daun Kesum<br /><br /><span style="color:#ff0000;">Cara-caranya;</span></div><div><span style="color:#ff0000;">Cooking Directions</span><br /><br />Tumiskan bahan-bahan yang dikisar hingga garing.Masukan air asam jawa.Tunggu sehingga mendidih,masukan ikan dan garam serta serbuk perasa.Apabila sudah masak masukan daun kesum.<br />Siap untuk dihidangkan -cuba-cubalah resepi ini.<br />Wati resepi 06" </div>Unknownnoreply@blogger.com0